Banca de DEFESA: ISRAEL CONCEIÇÃO SILVA

Uma banca de DEFESA de MESTRADO foi cadastrada pelo programa.
DISCENTE : ISRAEL CONCEIÇÃO SILVA
DATA : 28/08/2019
HORA: 09:00
LOCAL: Faculdade de Farmácia
TÍTULO:

FOOD SAFETY IN RURAL SCHOOLS AND NURSERIES: A STUDY IN A MUNICIPALITY OF BAIXO SUL BAIANO 

PALAVRAS-CHAVES:

collective feeding, food hygiene, public policy, food and nutrition security

PÁGINAS: 67
GRANDE ÁREA: Ciências Agrárias
ÁREA: Ciência e Tecnologia de Alimentos
RESUMO:

The National School Feeding Program comprises one of the oldest food programs in Brazil, and is responsible for providing adequate nutrition and health meals in all public and philanthropic schools. In this context, the control of the sanitary quality of the food provided stands out, since most of the program's population - children and adolescents - comprises a risk group for several diseases, especially those transmitted by food. Despite the norms, it is verified that most of the Food and Nutrition Units (FNU) of the Brazilian public schools do not have adequate structure for the production of safe meals, and this reality is aggravated in the rural areas. Therefore, the characterization of the UAN regarding issues that may make food security vulnerable is indispensable. Thus, this study aimed to evaluate FNU of schools and day care centers in rural areas, in the city of Valença-BA, regarding the compliance with good manufacturing practices. This cross-sectional study was conducted with a sample of 59 schools and 5 day-care centers in the rural area of the city where data collection was performed through a structured checklist divided into five blocks. This dissertation is organized into two chapters: the first one presents a literature review with relevant topics to the research, and the second one about the good production practices in those schools and day care centers. The results showed that most of the FNU evaluated were classified as unsatisfactory, since they reached an average score (40.5%) of physical and sanitary adequacy. For individual blocks, the building and facility groups, food handlers, processes and procedures, and personal hygiene had an adequacy rate of less than 50%. Several nonconformities such as non-hygiene of utensils between the handling of raw and cooked food, absence of pest control, non-hygiene of water reservoirs and moldy, moisture and peeling of walls and ceilings were observed in the FNU, which characterizes risk conditions to the health of the children attended. In short, it is concluded that there is a need for structural and health adjustments in the FNU, as well as the implementation of training programs for staff to promote the provision of safe food to schoolchildren.

 

 

 

MEMBROS DA BANCA:
Presidente - 287774 - RYZIA DE CASSIA VIEIRA CARDOSO
Interno - 834.944.488-68 - ALAISE GIL GUIMARAES - UFBA
Externo ao Programa - 1552295 - MARIA DA CONCEICAO PEREIRA DA FONSECA
Externo à Instituição - ISABELLA DE MATOS MENDES DA SILVA - UFRB