Banca de DEFESA: LIS NERY NUNES DA SILVA

Uma banca de DEFESA de MESTRADO foi cadastrada pelo programa.
DISCENTE : LIS NERY NUNES DA SILVA
DATA : 03/05/2019
HORA: 09:00
LOCAL: Faculdade de Farmácia
TÍTULO:

STREET FOOD IN THE CONTEXT OF A PUBLIC UNIVERSITY: DIAGNOSIS AND INTERVENTION FOR THE PROMOTION OF FOOD SAFETY

PALAVRAS-CHAVES:

Informal food sector; food hygiene; health surveillance; urban food systems.

PÁGINAS: 115
GRANDE ÁREA: Ciências Agrárias
ÁREA: Ciência e Tecnologia de Alimentos
SUBÁREA: Ciência de Alimentos
ESPECIALIDADE: Padrões, Legislação e Fiscalização de Alimentos
RESUMO:

Unsafe food in informal commerce is a public health concern in Brazil and in other countries, and is also a problem in the street food trade. Thus, the objective of this study was to characterize this sector, aiming at the promotion of food safety and the adequacy of the vendors to the regulatory requirements, in the surroundings of a public institution of higher education, in Salvador-BA. Prior to the data collection, local observation and mapping of the trade were performed. Subsequently, data were collected, along with 79 vendors, installed on two campi, by the application of semi-structured questionnaires, addressing dimensions related to sellers, work, sale conditions and food hygiene. Most of the interviewees were women (63.29%), ages between 31 and 50, whose main reason for work was unemployment (82.28%). Among the sellers, 75.95% had no municipal license or training in Good Manufacturing Practices. The workday recorded an average of 8.58 hours. The most commercialized products included: salty pastries (45,57%), industrialized drinks (45,57%) and natural juices (43,04%). It was verified that 84.81% of the participants worked in fixed points. Regarding the infrastructure, 68.35% had drinking water, 87.34% of garbage collection and 18.99% electricity - however, only 39.80% had water for exclusive use with food. Nonconformities were identified regarding the personal hygiene of vendors, including: simultaneous handling of cash and food, non-use of gloves, hair protection and hand hygiene. In the case of perishable foods, 62.02% were kept at room temperature. The results evidenced sanitary inadequacies, signaling risks to food safety and the need for public action, by the institution and regulatory agencies to protect consumers' health.

MEMBROS DA BANCA:
Presidente - 287774 - RYZIA DE CASSIA VIEIRA CARDOSO
Interno - 834.944.488-68 - ALAISE GIL GUIMARAES - UFBA
Externo ao Programa - 281042 - ROGERIA COMASTRI DE CASTRO ALMEIDA
Externo à Instituição - CRISTIAN OLIVEIRA BENEVIDES SANCHES LEAL