Banca de DEFESA: INGRID CARDOSO FIDELES
Uma banca de DEFESA de DOUTORADO foi cadastrada pelo programa.DISCENTE : INGRID CARDOSO FIDELES
DATA : 21/10/2020
HORA: 14:00
LOCAL: Sala da Congregação
TÍTULO:
HEALTH CONDITIONS AND (IN) FOOD SECURITY AMONG POPULAR RESTAURANT WORKERS IN BRAZIL.
PALAVRAS-CHAVES:
Overweight; food and nutrition security; popular restaurants; food handlers; chronic non-communicable diseases; worker health; collective food workers.
PÁGINAS: 116
GRANDE ÁREA: Ciências da Saúde
ÁREA: Nutrição
SUBÁREA: Análise Nutricional de População
RESUMO:
Introduction: Overweight, chronic non-communicable diseases (NCDs) and food insecurity have been presented as serious public health problems worldwide, over the years. Whose picture is getting worse and reaching more and more the world's populations. With regard to collective food workers, few studies have been carried out that have assessed their health, work and, especially, food insecurity conditions. And yet, nationwide. Objective: To assess the health condition and food (in) security among food handlers in popular restaurants in Brazil. Methodology: The thesis was structured through three articles that addressed aspects related to the health of these workers, developed through a cross-sectional study in 36 popular restaurants in Brazil, which is anchored in a larger study. 559 workers participated in the study and the socioeconomic, demographic, work and health conditions aspects were evaluated, as well as data that characterize food insecurity using the Brazilian Food Insecurity Scale. The statistical analysis of the 03 articles involved descriptive, bivariate analysis and application of Pearson's chi-square test. To confirm the associations, according to each article, Poisson Regression (article 1) and Multinomial Logistic Regression (articles 2 and 3) models were used with a 5% significance, and considering the objectives and characteristics of the outcomes of each study: Noncommunicable Conical Diseases (NCDs), Overweight and (In) Food Security. Results. The majority of the study population was female (63.1%), married (51.7%), overweight (59.9%) and among those who presented NCDs (17.2%), the majority reported the presence of arterial hypertension (45.8%), in addition, the perception of food insecurity was 44.4%. There was a caloric intake with distribution of adequate macronutrients, however, the sodium intake showed higher values than recommended. It was found that obese workers were twice as likely to have chronic diseases; those who worked in restaurants for more than three years also presented more risks for the development of excess weight; and socioeconomic conditions were associated with food insecurity with workers with less education being twice as likely to be in the most severe range of food insecurity. Conclusion: This was the first nationwide study to assess the health and food (in) security situation among collective food workers (food handlers). High prevalences of overweight and food insecurity were found. Longer working hours in restaurants proved to be a possible risk factor for the development of overweight, however more studies need to be carried out to better clarify this association.
MEMBROS DA BANCA:
Presidente - 134.645.744-15 - RITA DE CASSIA COELHO AKUTSU - UnB
Interno - 1194475 - MONICA LEILA PORTELA DE SANTANA
Externo ao Programa - 2765854 - NILIA MARIA DE BRITO LIMA PRADO
Externo ao Programa - 284.048.585-00 - ROSANA AQUINO GUIMARAES PEREIRA - UFBA
Externo à Instituição - SANDRA PATRÍCIA CRISPIM - UFPR