Banca de DEFESA: ALICE PINHEIRO TEIXEIRA

Uma banca de DEFESA de MESTRADO foi cadastrada pelo programa.
DISCENTE : ALICE PINHEIRO TEIXEIRA
DATA : 19/08/2019
HORA: 09:00
LOCAL: enufba
TÍTULO:

Coriander in the Kitchen: Taste, Affection and Identity

PALAVRAS-CHAVES:

Coriander. Taste. Identity. Affectivity. Gastronomy. Bahia cuisine.

PÁGINAS: 201
GRANDE ÁREA: Ciências da Saúde
ÁREA: Nutrição
SUBÁREA: Dietética
RESUMO:

Food has been studied for the bias of cultural studies of the social and human sciences for some time, since we already know that the act of eating is loaded with symbolic meanings that affect our taste and identify us. The kitchen as an empirical universe is placed as a setting for the culinary language, which consists of several specific genera, among them that of seasonings. The seasoning is for food just as the adjective is for grammar, which places it as an essential factor in the qualification of a culinary speech.

The present research has as general objective to understand which symbolic values are associated to the consumption and culinary use of the coriander, being divided, for this, in two moments: to review the trajectory of the coriander in antiquity until the contemporaneity in a general setting in the gastronomy, entering the second moment for the Brazilian territory with a clipping in the city of Salvador, Bahia. Bibliographical and documentary researches were carried out with a qualitative and exploratory approach, as well as a field work with interviews application in the chosen cut. Despite having entered European territory quite early in the interchange with the Arab world, European kitchens would estimate coriander, along with other herbs as a seasoning and as a medicinal plant.By starting the process of designing a gastronomy from a certain period, France establishes a hierarchy of tastes while consolidating a cultural hierarchy between European and non-European cuisine. At the same time, the coriander carries identity and affective values within the Bahian food culture, since it connects all the varied aspects of food found in this place: the homemade seasoning, linked to affective memories and the typical food seasoning, linked to the baiana cuisine identity of extensive and definitive way.

 

MEMBROS DA BANCA:
Interno - 1095648 - LIGIA AMPARO DA SILVA SANTOS
Externo à Instituição - ERICIVALDO DE JESUS VEIGA
Externo à Instituição - CLEIDIANA PATRICIA COSTA RAMOS