Referências: |
-NEESER, J. R.; GERMAN, B. J. Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals, 2004.
-BRIGGS, D. E.; BOULTON, C. A.; BROOKES, P. A.; STEVENS, R. BREWING Science and practice. CRC Press. 2004.
-GUTIÉRREZ-LÓPEZ, G. F.; BARBOSA-CÁNOVAS, G V. Food science and food biotechnology. CRC Press. 2004.
-DANIEL, J. C., WONG e cols. Fermentation Enzyme Technology. Ed. John Wiley & Son. New York, 1979. 12- Helmut Uhlig - Industrial enzymes and their applications, Ed. John Wiley & Sons, Inc., 1998.
-AQUARONE, E.; BORZANI, W. ; SCHMIDELL, W. E.; DE ALMEIDA LIMA, U. Biotecnologia Industrial - Biotecnologia da Produção de Alimentos - Volume 4Editora Edgard Blucher, 2001.
-Artigos recentes ligados aos temas abordados na disciplina.
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